12541 E Evans Cir Unit A
7980 Niwot Rd
1925 Lawrence St
1634 63Rd St Ste 4
3457 W 32nd Ave
8411 Pecos St Unit A
Calamari
Fresh calamari available fried or grilled with jerk marinade and served with a refreshing lime sauce
$10.00 |
Conch Fritters
Six fritters served with our creole cream and spicy St. Vincent's dipping sauce
$12.00 |
Smoked Fish Croquettes
Five fried and smoked fish croquettes with whole grain mustard and Caribbean aioli
$8.00 |
Coconut Shrimp
Whale chips and mango BBQ
$14.00 |
Crab Cake Crisps
Crispy fried crab cakes, served with cilantro lime sauce and pineapple chutney
$14.00 |
Smoked Fish Dip
Fried whale chips, capers, cucumbers, whole grain mustard served with house made guacamole or savory smoked fish dip
$10.00 |
Big Mac Mussels
Fresh mussels cooked in either garlic butter and white wine sauce, marinara or tangy sweet green curry sauce, served with grilled bread
$12.00 | |
Substitute Clams or go half and half | $15.00 |
LU-LU'S Sweet & Spicy Shrimp
Fried shrimp and Big Mac's slaw tossed with our house made honey sriracha sweet and spicy sauce
$12.00 |
Turks & Caicos Conch Chowder
Tasty chowder made with signature shellfish of the Caribbean
Cup | $4.00 |
Bowl | $8.00 |
Soup of the Day
Chef's choice daily soup
Cup | $4.00 |
Bowl | $8.00 |
Sweet Potato Crab
Creamy sweet potato with crab garnish
Cup | $4.00 |
Bowl | $8.00 |
Northwestern Clam Chowder
Straight from the Oregon coast comes this classic, cream, and savory clam chowder
Cup | $4.00 |
Bowl | $8.00 |
Creole Fries
$4.00 |
Baked Potato
served after 4p.m.
$4.00 |
Whale Chips
$4.00 |
Caribbean and Saffron Rice
$4.00 |
Side House Salad
$4.00 |
Choice of ranch, Caesar, wasabi vinaigrette or orange balsamic. Add grilled fish or shrimp $14; Add Hogfish, Tuna, Grouper or Scallops $18
Grilled Shrimp Caesar
Jumbo shrimp, grilled romaine, croutons, and parmesan cheese with Caesar dressing
$14.00 |
Sesame Seared Tuna*
Sesame tuna, mixed greens, cucumbers, radish, pickled ginger and wonton strips
$18.00 |
Glazed Salmon*
Soy glazed salmon, spinach, cranberries, cucumbers, candied walnuts and citrus slices
$16.00 |
House Salad
Mixed greens, radish, cucumber, avocado and citrus slices
$8.00 |
Fish Tacos
Grilled Catch of the Day, Caribbean slaw, avocado, pickled onions and choice of rice or veggies
$14.00 |
Fish 'N Chips
Beer battered Catch of the Day with remoulade sauce and served with whale chips
$16.00 |
The Paulie
Grilled or fried grouper on a Kaiser bun with lettuce, tomato, creole remoulade, pepperjack cheese and served with whale chips
$16.00 |
Lobster Roll
Buttered lobster tail on a New England bun with lettuce, tomato, mayo, celery, and lemon juice sauce served with whale chips
$19.00 |
Lettuce Wraps*
Lettuce, slaw, cucumbers, cilantro, pickled onions and sides of chipotle aioli and citrus dipping sauces
Mahi or Salmon | $15.00 |
Swordfish | $16.00 |
Grouper, Hog or Tuna | $17.00 |
BLTA Fish Wrap*
Bacon, lettuce avocado and mayo on a spinach tortilla with your choice of grilled fish
Mahi or Salmon | $16.00 |
Swordfish | $17.00 |
Grouper, Hog or Tuna | $18.00 |
Po-Boy's
Choice of catfish or shrimp on a hoagie roll with remoulade, lettuce, and tomato served with whale chips and creole slaw
$12.00 |
Served until 2 P.M. Substitute a cup of soup for any sandwich $1
Mahi Tacos
Three grilled tacos filled with Mahi-Mahi Caribbean slaw, cilantro, avocado and pickled red onion
$10.00 |
Blackened Mahi Sandwich
Grilled Mahi-Mahi, lettuce, tomato, pickled red onions and remoulade sauce
$11.00 |
Salmon Sandwich*
Atlantic salmon, arugula, cucumbers, radish, and Caribbean aioli served with whale chips
$11.00 |
Tuna Sandwich*
Sushi grade tuna in a ginger soy glaze, lettuce, wasabi mayo and grilled pineapple served with whale chips
$13.00 |
Big Mac Mussels & Fries
A bowl of our fresh mussels in a garlic white wine sauce and toast points served with French fries
$12.00 |
Catfish Po-Boy
Fried catfish on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips
$11.00 |
Shrimp Po-Boy
Fried shrimp on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips
$12.00 |
Oyster Po-Boy
Fried oyster on a hoagie roll with tomato, lettuce and our creamy remoulade sauce served with whale chips
$13.00 |
Po-Boy Combo
Half Po-Boy sandwich with a choice of salad or house made soup
$10.00 |
Almond Crusted Hogfish
Big Mac's house favorite, hogfish pan seared in an almond crust and covered with our stone crab mustard sauce, served with Caribbean rice and chef vegetables
$27.00 |
Spicy Shrimp Linguine
Blackened shrimp, spinach and linguine cooked in a rum garlic sauce topped with parmesan cheese and diced tomatoes
$21.00 |
Volcano Tuna*
Wasabi sesame seed encrusted tuna in a spiced ponzu sauce, served with house made Asian slaw and Caribbean rice
$27.00 |
Lobster Mac and Cheese
Chopped Caribbean lobster tail, bacon, onion, tomatoes and macaroni all come together in a cheesy, smooth mornay sauce
$24.00 |
Island Beer Mussels
Fresh mussels, chorizo, sautéed red onions, with garlic and tomato, served with creole fries
$18.00 |
Surf 'N Turf*
Choice of 1/2lb King crab legs, Caribbean lobster tail or seared scallops with our all natural 6oz filet, served with chef vegetables and baked potato
$44.00 |
Caribbean Snapper
Fresh Florida Keys blackened snapper with chimichurri sauce, and pineapple chutney, served with Caribbean rice and chef vegetables
$25.00 |
Spanish Paella*
Chorizo sautéed scallops, shrimp, mussels and clams, served over a bed of saffron rice
$27.00 |
Brock's Entrée*
Ultimate build your own entrée. Your choice of fish cooked the way you want it, served with our Caribbean rice and sautéed spinach
$21.00 |
Jumbo Crab Cakes
8oz of jumbo lump crab meat formed into Maryland style crab cakes with jerk sauce, fried brussels sprouts and Caribbean rice
$25.00 |
Brown Bag Swordfish
Fresh swordfish in a jerk marinade with walnut bacon brussel sprouts and Caribbean rice
$25.00 |
King Crab or Lobster Dinner
Fresh shellfish picked and cooked to order served with chef vegetables and baked potato
M.P. |
Linguine & Clams
Linguine pasta with white wine clam cream sauce with garlic, tomato and herbs
$18.00 |
Beef Tenderloin*
6oz all natural grassfed beef tenderloin grilled to your specification and served with chef vegetables and a baked potato
$28.00 |
Beef Ribeye*
12oz all natural grassfed bone in ribeye grilled to your specification, served with chef vegetables and a baked potato
$34.00 |
1/2 LB Snow Crab
$10.00 |
1/2 LB King Crab
M.P. |
Seared Scallops (4)
$16.00 |
Caribbean Lobster Tail
$16.00 |
Sashimi Tuna*
Sushi grade tuna, pickled ginger, wasabi paste and ponzu sauce
4oz | $9.00 |
8oz | $16.00 |
Tuna Poke*
Hawaiian specialty with sushi grade tuna, coconut rice, cucumbers, and avocado served with traditional poke sauce
$12.00 |
Ceviche of the Day*
Classic Spanish dish with shrimp marinated with tomatoes, cucumbers, limes and served with tortilla chips
$12.00 |
Peel N' Eat Shrimp
Jumbo golf shrimp, old bay seasoning, cocktail sauce, and roasted garlic aioli. 8oz, 16oz - MP
Oysters on the Shell*
(1) | $2.25 |
(6) | $13.00 |
(12) | $24.00 |
Shrimp Cocktail
Juicy shrimp served either Peel N' Eat style tossed with Old Bay seasoning or traditional style served with lemon and house made cocktail sauce
8oz | $12.00 |
16oz | $21.00 |